BIOL 275 - Food for Thought

Credits: 3

Prerequisite: BIOL 111 and BIOL 113 This course utilizes problem-based learning to investigate nutrition and metabolism, as well as to the neural and hormonal regulation of feeding behavior. Through the use of primary literature and service-learning experiences, students develop an understanding of the experimental tools used in basic and applied nutritional sciences research. Because nutrition directly relates to many health care and quality-of-life issues at the forefront of modern society, this course also examines popular literature on food-related topics.