CHEM 3411 - Biochemistry I Laboratory

Corequisite: CHEM 3413
Credits: 1

Experiments demonstrate the techniques used to study proteins and lipids. Isolation and characterization of proteins and lipids using gel electrophoresis, UV-Vis spectroscopy, chromatographic techniques including GC-MS, and the proper reporting and analysis of experimental data are included.

Note(s): Laboratory course with fee.