SOAN 240 - Food, Culture, and Society

FDR: SS4
Credits: 3

This course explores connections among food, culture, and society. Food has been an essential way that individuals and societies define themselves, especially now in our ever globalizing world, as cultural anthropology continues to be a central discipline guiding this field of study. Students review some of the classic symbolic and structural analyses of gastro-politics. We explore relationships between fast-food/globalized taste vs. the Slow Food Movement/localized taste, and delve into socioeconomic and political practices behind the production and consumption of coffee, milk products, and alcoholic beverages. Students investigate relationships among cooking/eating and race, gender, and sexuality, and discuss community food justice. Opportunities to experience the Rockbridge area food scene are integrated into the syllabus. Goluboff. Planned Offering: Fall 2015 and alternate years